how is the value proposition here? was this an adequate use of money?
(keeping in mind as well fwiw i don’t eat meat)
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Same for me. It used to be the case that a block of cheese was cheaper than sliced or grated, but at some point in the last 10 years it’s evened out. That’s the case for every store I shop at.
I realized that too ages ago. But I still find blocks better for 2 reasons. 1) you can cut cheese mold off and the rest is perfectly fine so blocks can last longer. 2) shredded does have anti caking agents to keep it loose. Nothing bad IMO, but unnecessary for my cooking.
I feel like the anti faking agent dulls the flavor. sometimes it’s worth it though cause grating can be a hassle and maybe your gonna melt it.
