Looking for some neat ideas/quality of life improvements aka lifehacks I guess
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I finally got a carbon steel pan recently. It’s the only pan I use now, unless I’m cooking something acidic.
Carbon steel woks are incredibly versatile, especially with a flat bottom.
Just got a nice big one for my birthday. Got to get it all seasoned up nice. I love it already
What do you like about it?
It has many of the benefits of cast iron and heats up more quickly. High heat searing is where it really shines. Steaks and burgers are just effortless.
I have a bunch of Le Crouset and stainless. I’ve spent an embarrassing amount of time scraping and scrubbing burns off of them from searing.
This thing just works every time
