I’m 52. And in my entire adult life I’ve never made Jello. How about you?
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For that I use unflavored fish and beef gelatin
If that counts, then I made some just a couple days ago as a by-product of my carnitas.
I make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)
I make “chicken jello” for the cats on a weekly basis. It’s their favorite.