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My daughter would too, but she’s lactose intolerant. She still eats cheese, but not as much as she would if she wasn’t.
Most hard cheeses don’t have much lactose
I know, I have that genetic flaw too, I just don’t let it slow my cheese consumption. I do like the hard cheeses for that reason though.
Original Parmesan cheese is lactose free after 12 months of seasoning (good ones are generally 24-48 months). The one in the picture says 2012, so it’s safe to assume that your daughter can eat the whole wheel and not be affected by the lactose intolerance at all!
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She’s a cheese-ist! Get her!
