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I used to sous vide all the things but after seeing the report on microplastics in sous vide food…
Yea, good luck with this plan
What report? Is it worse than the microplastics given in… everything else?
There’s microplastics in everything lol, you ain’t escaping them
And you’re pooping out most of them. Sure, you have them in your blood, but at that point, it doesn’t matter anymore.
Aren’t they potentially linked to the global decline in testosterone? Too late, I guess, but I’ll still avoid obvious sources.