Jamón Serrano on homemade sourdough spelt bread
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The pic we were all waiting for! Great crumb and spring on that loaf. What hydration percentage did you use if you don’t mind sharing?
Thanks! I use 75% hydration which is tricky to shape, but the reward is lacy open crumb.
Oh yes, definitely worth the effort! I’ve not worked with spelt flour but definitely understand how unwieldy high hydration doughs can be.
It’s a great looking sandwich inside and out!
