From Pizzeria Due we enjoyed the 50/50 Chicago deep dish pizza! Great atmosphere in that little joint an that pizza was great.
You must log in or register to comment.
It’s a casserole.
I’m surprised you haven’t thought to complete your deep dish pizza by putting some canned onion rings on top.
We call it hotdish in Minnesota.
Actually it’s pretty much identical to a lot of hot dishes I’ve seen
