I thought I had finally found a healthy drink I liked with no artificial sweetness and they had to go and fuck it up
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it has infected everything and it’s fucking awful.
I’d be interested in finding out if there’s a genetic component to this, like people who taste soap in coriander, because I can’t believe any reasonable person would put this nonsense in anything they want to make a profit on.
There must be something. I see so many comments and how horrible it tastes and honestly I can’t tell the difference. I sprinkle this stuff on my bran cereal and it tastes fine to me.
