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Curry.
- curry paste
- coconut cream
- whatever veggies and legumes you have
- a side of rice
Love that idea. Not sure why I never thought of making curry in the slow cooker! Do you used dried beans/legumes? Or canned/soaked?
Beans take a really long time to cook, so I like lentils better. But I do have cans of beans and of chickpeas sometimes