After learning that soup is sterilized in the canning process and doesn’t actually need to be reheated, I pretty much always just eat it straight from the can. It saves dishes and microwave time, and makes it extremely easy to just grab and go if I need something for the road.
But, somewhat understandably, I haven’t met anyone else who does this.
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No. I make bone broth and freeze it in portions. I use that to make soup of left over meat, veg, beans with vermicelli. You can put that in a thermos for the road.
