• @HandwovenConsensus@lemm.ee
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      132 years ago

      Yes. If I understand correctly, it’s because the eggs are washed, which strips them of their natural protective coating and causes them to require refrigeration.

          • @IverCoder@lemm.ee
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            42 years ago

            Here in the Philippines we just pick whether to put them in the fridge or not at random. Doesn’t seem to affect the quality in any way.

            • @Agent641@lemmy.world
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              2 years ago

              Its crazy, but here in Aus the supermarkets are the same way. Some supermarkets keep their eggs chilled. Some just leave them on a trestle table in the middle of an aisle. I tend to do whatever the supermarket had been doing when I bought them.

          • @Wrrzag@lemmy.ml
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            2 years ago

            In Spain we don’t. They’re in regular, unrefrigerated shelves.

            Edit: but we (at least in my circles) keep them refrigerated at home, although I don’t know how necessary it is (I suppose it depends on the climate?)

    • @Blackmist@feddit.uk
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      2 years ago

      I (UK) also do this. Makes them last longer. Do the same with most fruit and veg.

      They’re not refrigerated in the supermarket though.