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It’s also great with some red or white onion. I love cucumberssss
Yessssss omg cucumbers are fucking delicious.
Just now I remembered that I made this with pickled red onion and it was fire. Strange taste at first but totally worth it
Hmmm…red onion I could definitely see adding to the flavor. I’ve had some versions that used sweet white onion, but I’m not sure how pickled red onion would play with the rest of the flavors. I’d be interested to see what it tastes like.
