1st course (above): Watermelon kimchi gazpacho. Chive oil.
2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.
3rd course: Lamb rendang. Coconut risotto. Lime achat.
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She’s Indian. But we cook lots of different things for each other, Asian or otherwise.
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