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I’m a Manhattan guy, myself.
Black Manhattan is one of my favorites!
You just sub the vermouth for Amaro Averna, I recommend it if you haven’t tried it. I may just make that next in your honor.
Never tried one like that. I do Dubonnet Manhattans, with orange bitters, and drunk cherries if I have them.
Dubonnet is more fruity, less woody/rotten vegetable that vermouth has. Highly recommend
Hmm. Interesting. I never heard of it before so I don’t have any Dubonnet at home but I’ll try it at a bar next time and see how it goes. Thanks!
