I bought cast iron pan which I think is the best ever purchase I made.
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- Kettle barbecue
- Charcoal pit + rotisserie
- Air fryer
- Small benchtop induction cooker
The top two have resulted in some of the tastiest meat I’ve ever cooked. I chucked away my gas barbecue recently. The bottom two are just way more efficient (and environmentally friendly, with my solar) for small meals, rather than the natural gas hob and/or big electric oven.
Edit: nevermind, I saw induction and thought convection.
Foodie alert! Haha but I love my little kettle barbeque
