Italians have great raw ingredients, if only somebody would teach them how to use them.
That. Unless Domino’s has a completely different pricing strategy in the US, They are the expensive option.
I like eating dominos once in a while, it’s a great sweet fatty snack, but it’s not cheaper.
Domino’s is way cheaper than an actual Italian pizza in the US.
It’s also shit pizza, I’d rather buy a frozen one and put my own stuff on it. Then it’s cheaper and better.
It’s the second cheapest here if you for something you don’t cook at home after buying it frozen.
Little Ceaser’s would give an Italian aneurysm, buts like 5 bucks for a week of calories.
Little Caesars isn’t a pizza company. That’s just a bonus. They’re actually a distribution company
Can’t speak for the US as a whole but everywhere I’ve lived Domino’s is the cheapest. I can get a medium 2 topping pizza at dominoes for $6.99. We have 3 family run traditional pizza places within driving distance of where I live, for a 2 topping medium pizza they cost: $14.75, $15.99, or $18.99.
Little Caesars, but they’re cheating as the pizza is mostly an afterthought. They’re actually a distribution company.
