My favourite sandwich has gotta be mayo chicken in a bagel with crunchy lettuce, satisfying in both taste and the crunchy texture of chopped iceberg lettuce from the shops.
Another one would be sausage and egg with some cheeky brown sauce (British lemmy users know what I mean)
What is YOUR favourite sandwich? Fillings or sauces to go with it, maybe your favourite type of bread?
Bread sandwich (I am British)
2 weeks ago I said this when someone else asked;
Baguette from our local bakery in Schinnen, they do the original French method. Tick sliced tomatoes, hard boiled eggs, home made mayo (whisked, no stickblender stuff), salt and pepper. Delicious.
Why does a whisk work better than a stick blender?
Better aeration, leading to a fluffier, though not overbeaten, final result.
Pastrami and swiss on rye. Mayo and spicy mustard.
Muffaletta is a very close runner up.
Gotta second the pastrami and swiss on rye. Especially with a good dark rye.
The black rye Schlotzkie’s used to use for this sandwich was so good.
Turkey, sharp cheddar, pepper jack and pepperoni on toasted whole grain bread with spicy brown mustard and just enough hot sauce to add some bite.
Chicken shawarma. Simply delicious.
Reuben panini
Hate every ingredient on the sandwich by itself. Divine together.
A cheese sandwich. Buttered white bread, a thick slice of salty cheddar, and a layer of English mustard. No nonsense.
Scrambled eggs with onion and chives on butter and rye bread
Cuban sandwich. If done correctly, it is a masterpiece.
A sandwich I used to make when I worked at a deli. Pastrami, turkey, and provolone, melted, on a toasted onion roll with coleslaw and Russian dressing.
Right now its the second sandwich in This video. I’ve made it at least a dozen times in the past month or two. Avocado and blk olives + humus + roasted red pepper/onion/zucchini + balsamic vinegar glaze(I do extra of this)
Tomato sandwich, it sounds simple but it kicks fucking ass. This sandwich lives or dies on having good flavorful tomatoes so its only for in-season times of year.
You want to make it with plain white sandwich bread - toast it lightly. Apply a light layer of real (not miracle whip) mayonnaise - preferably full fat. Then slice a beefsteak tomato into slices that let you retain all the guts of the tomato but are otherwise relatively thin. Make sure to cut out the stem joint (I usually do this after slicing because it’s easier). Assemble your sandwich with a reasonable amount of tomato but as you put slices on salt your tomato. A modest size tomato is usually large enough to make 2-3 sandwiches.
Enjoy a fucking treat!
Lightly toasted potato bread, mayonnaise, salted Jersey tomatoes, fresh dill. ❤️
Hell yeah, though I prefer untoasted multigrain - also some cracked black pepper, maybe a little parsley or chives.
Turkey with mustard and mayo on wheat or grain bread.
Jambon-Beurre!! With some freshly baked warm Ciabatta-esque bread 😍
BLAT. Bacon, lettuce, avocado, and tomato. Best with a hearty or sweet bread type. My preferred is sweet rye. No condiments needed…just spread the avocado for the texture and added flavor. Husband prefers the bread toasted, but I like it pan fried in butter.
There’s a cafe near me that does a BLAT/americano combo lunch and it’s so good.
Make the avocado into guacamole and you can have an LGBT sandwich
Shut up and take my upvote 🤣
