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That looks amazing!
You was as good as looks :)
Looks amazing! This would be a hit over on !ramen@lemmy.world.
I’m pretty sure I had that exact thing in a noodle shop in DC
Bean sprouts always make me feel like I’m being ripped off on the amount of noodles
That looks delicious!
I need to learn how to make good ramen at home. Thanks for sharing!
I expected a brown broth because you said shoyu. What gives it the red color?
I thought the same actually! I assume that the red is because it was the spicy version…Apparently the the broth color is more based on how the stock base is prepared, the shoyu is added after.
