For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
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Hours? Literally takes half an hour and you can just leave it donits own thing while its working in the pot lol
Apparently, either my family recipe is a shit ton more complex than the norm, or in not talking about the same kind of sauce other people are lol.
Also, that includes prep time
