For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
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Pastelles. Find some grandma who makes them by the thousand. Don’t buy Goya, they won’t be as good.
Apparently my cousin makes bomb pastelles using a freaking blender.
How are you supposed to get the blood in there using a blender??
Still tasted good tho.