For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
You must log in or register to comment.
You must be trolling, it’s 45s to make the dough in a food processor and the sauce actually clings to the noodles.
Fresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
You are making it wrong then.
What do you mean wrong? It’s just a fact.