I don’t know about you all but crack is like candy to me
I got really into “Squashies” for like 2 weeks before I was diagnosed as pre-diabetic, which was unfortunate timing to say the least.
Norwegian Smash. It is like Bugles covered in extremely good salty chocolate.
Those Fast Break candy bars, idk why. Used to be Reese’s Cups but became meh for whatever reason.
The Niagra brand peanut butter cups are my crack. Probably the most expensive ones in the supermarket, but I shouldn’t be eating too many anyway
I’ll be on the lookout for them, usually American chocolate has a reputation for being gross so I avoid it.
Yeah most standard American chocolate is waxy and tasteless
Hershey’s chocolates, including Reese’s, have gotten noticeably worse over th last 10 years. Peanut butter cups have gotten waxy and less flavorful.
I feel like Reese’s has an issue with their peanut butter. it tastes so sweet I can barely tell it’s peanuts
I had a gourmet peanut butter cup from a boutique chocolatier, and it was like a flashback to my childhood, eating Reese’s on Halloween. It’s entirely my subjective experience, but it convinced me that they changed the recipe at some point in the last 25 years or so.
I’m with you. I think it was cheaper and more addictive to use more sugar, so they did that, if not other changes to the recipe
Was going to post this. I love Fastbreak! Agree that Reese’s cups pale by comparison.
I’m partial to the nutrageous bars and the pretzel big cups, but yeah regular Reese’s cups just aren’t as good anymore. I think the base ones are just too oily anymore…
Cadbury Mini Eggs.
And any decent quality or better saltwater taffy.
caramel macadamia turtles from costco.
Holy hell. YES. Just two for dessert. Then one as a snack. a couple before I brush my teeth. Three while I’m working. Why is the tub empty and my ass so huge?
Candied pecans
Same. Those things are amazing.
Theyre good but not specifically crack for me. However, I make them with dehydrated ghost/habaneros I grow and I am consistently begged to make them
That sounds amazing
Candy Corn. Some people insist they taste like wax, and I’m like, “What?!” I will chew those things all day long.
I can eat a bag per year then I decide I’m done
Lewis Black would like a word. https://youtu.be/o4vVGG_FcvY?si=03k6RlNNn7II4tIY
Dried cranberries coated in chocolate.
I call them crackberries.Not a candy but the Anamalitos cookies by El Mexicano, especially when they are overcooked. Not super sweet but so tasty. Also the Marias when they are a little overcooked as well.
Peppermints, as basic as that sounds. I could have one in my mouth 24/7
Red vines, once I open a bag it’s game over, it will 100% be gone that day. The size of the bag does not matter. The only ones that last longer are the multi-pound tubs.
I like to use Red Vines as edible straws for mountain dew. The flavors just mesh so well
A plastic-in-your-mouth enthusiast I see
Give me a pack of Red Vines and a large popcorn with a blueberry ICEE please.
Do you bite off both ends of the Red Vine and use it as a straw. Good times.
Yep, it gets pretty slimy though.
I’m a Twizzlers guy myself. No one in my family gets it.
They are too waxy and it overwhelms the flavor.
I rotate back and forth. Sometimes I’m all about Red Vines then a few months later it will be Twizzlers. Right now, I’m on a Twizzlers kick. But who knows next week I could find myself craving Red Vines again. And I have no idea why.
Skittles
lindt truffles ooo yess
Except those are rich and filling I can maybe east two of them
my body may beg me to stop at 2 but that doesnt mean i will
Sour gum chews
