• @T156@lemmy.world
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      22 years ago

      No offence to you OP, but that second paragraph of yours makes it sound like spam. Might want to consider rephrasing.

      • WotheOP
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        22 years ago

        I mean, if it is a spam, what can I get form it? Sharing my country’s food to more people?

    • Dudewitbow
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      02 years ago

      To play devis advocate, to counterpoint the authenticity slightly, Salmon is actually not a traditional ingredient in japan (used in japan for less than a century actually) as Salmon is imported and not native to Japan. But retains its cooking methods, but uses different ingredients. By technicality, the Salmon used for breakfast would be in the same tier of authenticity as preperation of sushi rolls that dont use native japanese ingredients.

      Great looking breakfast btw

    • WotheOP
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      162 years ago

      No worries! Thats baked dry-aged salmon, and yes thats rice the middle bowl is Sukiyaki (a traditional way to cook sliced wagyu beef) Soup is miso soup And yes, pickled veges.

      I mean, love to try new stuff is the right way to live our life isn’t it ?!

    • WotheOP
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      22 years ago

      Egg and sausage? lmao, everywhere has their own kind of sausage okay?

  • KSP Atlas
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    92 years ago

    Haven’t heard of hand sanitizer for breakfast before

  • @morganth@discuss.tchncs.de
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    2 years ago

    Wow. I don’t eat that much for dinner, never mind for breakfast. The egg, sausage and rice, that would be plenty for breakfast. Or the mushrooms and the soup. Everything on that platter and I don’t think I’d eat again all day.

    • WotheOP
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      142 years ago

      That ture, But the calories for all these is even lower than a burger, everything are full of healthy ingrediants. I like to stay full for the whole morning, and only a japanese sandwich for lunch.

      • @pazukaza@lemmy.ml
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        -12 years ago

        That’s a lot of rice though. Looks like a healthy meal if you take away like 3/4 of that rice.

        I mean, unless you do muscle training after breakfast, in which case you need carbs to replenish your glycogen levels.

  • @x4740N@lemmy.world
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    11 year ago

    If anyone is wondering why the food looks a bit weird it’s because of the lighting

    Food tends to look better under warmer lights if I recall correctly