And no, the microwave is not a valid option.
Depends what tea I’m making. For green and white teas I will add water first (175-185F) then steep the tea bag for 3-4 minutes.
If I’m making black tea or some fruity/herbal tea, I will toss the bag in first, then pour in boiling water and steeping for 3-5min depending on preference.
Same for me. I like drinking white jasmine tea, but the flavor becomes too bitter if you pour boiling water over the leaves. It’s better to drink at 80 or even 70 degrees (sorry, don’t know the F one).
I used to make tea for my coworkers back when we had a team room and got way into it. I had my own little kettle, all kinds of tea leaves, a weighing scale spoon and even a thermometer :)
I learned that pre-heating your kettle was important for black teas because boiling water would drop to 90 degrees or even less if you didn’t.
First step is to gather sticks under the bushes.
Start a fire using paper, newspaper, cardboard, then add sticks and make a larger fire.
Heat up water until boiling.
Add tea bags to thermos and pour the water inside. Now we have 2 days worth of hot tea.
Optional delicious step: pop popcorn
Water.
If the cup is not full enough, I’ll top it up (and spill the amount again once I get to my table).I usually drink coffee so the water goes in before the teabag, although to be fair the teabag never goes in.
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The microwave is a fundamental part of the Make Tea -> Forget About Tea -> Reheat Tea cycle.
Also, I have to put the bag in first, because otherwise I’ve no idea how much room I need to leave for it (which you’d think I’d be able to eyeball by now, but apparently not).
You will be deported from Ireland for putting the water in first.
I’ve a sweet tooth and like a bit of honey in my tea. So, I put a dab of honey in the cup while the kettle goes, then pour the boiling water in, and use one of those little electric milk frothers to stir it up thoroughly. While the water is still spinning, I toss the tea bag in, and throw the lid on the cup to let it steep for however long.
Hot water in the base chamber of the pot. Coffee in the funnel. Top chamber screwed on. Put on a high heat until the coffee is ready.
And then the teabag last?
For me:
- Cup.
- Reusable metal tea infuser.
- Loose leaf tea.
- press button on Japanese instant hot water dispenser
- (^this was probably the best $200 I’ve ever spent, fucking worth every dollar).
Making tea atm, teabag first!
Tea bag
An interesting alternative that I’ve found (for when making English breakfast or something similar) is to steep the teabag in the milk first before adding the hot water. I find that it cuts down on the bitterness and makes a much smoother tea.
Teabag
Boiling water
Leave a for a couple of minutes
Remove teabag
Add milk
Kids distract me so I never end up drinking it
