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I hear the FDA actually controls American food in a much healthier way than European even though the opposite is commonly thought.
What do you mean by this? Because when I look at lists of banned substances and why, or pesticide limits, the EC seems much stricter than the FDA.
I don’t know enough to speak effectively to the overall point, but the banned food additive list and is only a microscopic portion of what food regulators do
I was thinking of food additives and giving animals antibiotics
Lol, Europe spanks us on both those fronts.
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